Prep Time:30 Minutes
Cook Time:1 Hour
1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 (16 ounce) container sour cream
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur in a large bowl. Beat until well blended. Fold in chocolate chips. Spoon into prepared pan.
Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely.
Chocolate Cavity Cake